Am I the only person who can't believe that it is already December? This year has flown by! We went to our property in Fountain last weekend and cut down a "Christmas" tree. It's actually a ~10ft slash pine, but we like to mix things up. Besides, who doesn't enjoy a Florida Christmas tree. We have it all decorated and it is beginning to feel like Christmas at the Keith house.
We are also in the middle of preparations for The 2nd Annual Keith Pig Cooking Party. Which is our annual pig roast. It will be happening next weekend. We have quite the crowd coming this year. It should be a fun time.
We have a healthy growth of winter crops in the garden. We have been enjoying fresh collards, beets, romaine lettuce, peppers, tomatoes, sage, onions and broccoli.
Jim has also just finished his first batch of home brew wine: Wild Raspberry Nightmare.
More updates coming soon :)
