It's a...

Today's the Big Day!

Today's the BIG day!  We should find out the sex of baby Keith at our O.B. appointment this morning, IF the baby cooperates this time around.  I'm thinking boy!  Any guesses?

We've been Busy Bees

With the end of winter in sight, we have been spending more time doing the things we love like spending time outdoors and working on new projects.

  We spent some time at Willford spring (one of the springs that feeds into the Ecofina river) with some of our Australian friends celebrating Australia day. We grilled, canoed and enjoyed the beautiful weather.

 We have also been prepping for our spring garden. We have started our seeds in the greenhouse in hopes that they'll be big, strong and ready for planting when spring arrives.  

We're looking forward to a much needed break in this cold weather.

We Made it!

We've made it to the 2nd trimester.  Baby Keith wasn't cooperating for sex identification yesterday, but did give us some pretty cute pictures :]

We are...

going to be parents!  

We are expecting baby Keith to make an arrival July 2013!!!

This is how we told my in-laws!

Our little bean :)

I am feeling great and Jim and I couldn't be more excited!

The 2nd Annual Keith Pig Cooking Party

On Saturday, we hosted the 2nd Annual Keith Pig Cooking Party.  We had a wonderful time and are looking forward to next year!

Happy December!

Am I the only person who can't believe that it is already December?  This year has flown by!  We went to our property in Fountain last weekend and cut down a "Christmas" tree.  It's actually a ~10ft slash pine, but we like to mix things up.  Besides, who doesn't enjoy a Florida Christmas tree.  We have it all decorated and it is beginning to feel like Christmas at the Keith house.

We are also in the middle of preparations for The 2nd Annual Keith Pig Cooking Party.  Which is our annual pig roast.  It will be happening next weekend.  We have quite the crowd coming this year.  It should be a fun time.  

We have a healthy growth of winter crops in the garden.  We have been enjoying fresh collards, beets, romaine lettuce, peppers, tomatoes, sage, onions and broccoli.  

Jim has also just finished his first batch of home brew wine:  Wild Raspberry Nightmare.

More updates coming soon :)